8 Well Walk, Cheltenham GL50 3JX 01242 228 555

Sunday Lunch

TWO COURSE £23.00

THREE COURSE £28.00

Plant Pot Bread, Applewood Smoked Butter

Starters

Hake Ceviche, Cucumber, Roasted Corn

Rabbit & Pork Terrine, Bacon Popcorn, Pickled Prune, Pistachio

Gin Cured Salmon, Hung Yogurt, Squid Ink, Dill

Asparagus Soup, Ewes Curd Dumpling, Smoked Almond, Garlic, Lemon

Dexter Beef Tartar, Scotch Quails Egg, Mustard Mayonnaise, Pickled Mushroom (Supplement £3.00)

Mains

Roast Kelmscott Pork Loin, Roasted Apple Puree, Crackling, Sage & Onion Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables

50 Day Aged Dexter Beef, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables (Supplement £2.50)

Torbay Sole, Samphire, Shrimps, Tobiko Caviar, Capers

Confit Hake, Chorizo, Fennel, St George’s Mushrooms

Isle Of Wight Tomatoes, Consommé, Burrata, Basil Gnocchi

Desserts

Pistachio & Olive Oil Cake, Rhubarb, Tonka Bean Curd

Flexi Chocolate Ganache, Pineapple, Yogurt, Sorrel Ice

Buttermilk Panna Cotta, Strawberry Soup, Balsamic Jelly, Pepper Tuile

Apricot Soufflé, Thyme Ice Cream

Selection of Cheese, Apple Chutney, Raisin & Walnut Bread Supplement £4.00)

PLEASE NOTE…

Sample Menu.

All prices are inclusive of VAT. 10% discretionary service charge added to all bills, please rest assured this is split between all our staff.

If you have a food allergy, intolerance or sensitivity, please speak to waiting staff about ingredients in our dishes before you order your meal.