Sunday Lunch

Starters

Cotswold Partridge, Spelt, Artichoke, Stout

Salmon Mi Cuit, Cucumber, Wasabi Emulsion (Supplement £1.50)

Cep Dumpling, Onion Broth, Tarragon

Braised Ox Cheek, Beef Tendon, Roasted Cauliflower, Oyster Leaf

Mains

Roast Kelmscott Pork Loin, Roasted Apple Puree, Crackling, Sage & Onion Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables

50 Day Aged Dexter Beef, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables (Supplement £2.50)

BBQ Octopus, Squid Ink Risotto, Picked Lemon, Corn Puree

South Coast Hake, Fennel, Chorizo, Spinach

Celeriac & Polenta Cake, Beetroot, Black Garlic

Desserts

Flexi Chocolate Ganache, Salted Popcorn, Burnt Orange Sorbet

Tonka Bean Crème Brûlée, Fig, Soya Sauce, Granola

Banana Mille-Feuille, Hazelnut Praline Ice Cream

Selection of Cheese, Apple Chutney, Raisin & Walnut Bread (Supplement £4.00)