8 Well Walk, Cheltenham GL50 3JX 01242 228 555

Sunday Lunch

TWO COURSE £23.00

THREE COURSE £28.00

Plant Pot Bread, Applewood Smoked Butter

Starters

Cuttlefish “Tagliatelle”, Confit Yolk, Bacon Broth

Gin Cured Salmon, Hung Yogurt, Squid Ink, Dill (Supplement £2.00)

Confit Duck, Cherry, Chanterelles

Asparagus Soup, Ewes Curd Dumpling, Smoked Almond, Garlic, Lemon

Kelmscott Pork & Apple, Basil Granola

Mains

Roast Kelmscott Pork Loin, Roasted Apple Puree, Crackling, Sage & Onion Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables

50 Day Aged Dexter Beef, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables (Supplement £2.50)

Confit Skrei, Chard, Mussel, Bisque, Shimeji Mushroom

Skate Wing, Green Curry, Puy Lentils, Smoked Bacon, Wild Sea Kal

Roast Onion Tortellini, Salsify, Leek, Gruyère

Desserts

Pistachio & Olive Oil Cake, Rhubarb, Tonka Bean Curdng>

Flexi Chocolate Ganache, Pineapple, Yogurt, Sorrel Ice (Supplement £2.00)

Wild Flower Honey Parfait, Earl Grey, Fermented Amalfi Lemon

Passion Fruit Cheesecake, Meringue, Roasted White Chocolate

Selection of Cheese, Apple Chutney, Raisin & Walnut Bread Supplement £4.00)

PLEASE NOTE…

Sample Menu.

All prices are inclusive of VAT. 10% discretionary service charge added to all bills, please rest assured this is split between all our staff.

If you have a food allergy, intolerance or sensitivity, please speak to waiting staff about ingredients in our dishes before you order your meal.