8 Well Walk, Cheltenham GL50 3JX 01242 228 555

Sunday Lunch

TWO COURSE £23.00

THREE COURSE £28.00

Plant Pot Bread, Applewood Smoked Butter

Starters

Cured Grey Mullet, Green Strawberry, Fennel, Elderflower

Confit Chicken, Cornish Blue & Potato Puree, Roasted Chicory

Salmon Mi Cuit, Cucumber, Wasabi Emulsion (Supplement £2.00)

Crispy Courgette Flower, Sweetcorn, Smoked Yoghurt, Wild Rice, Pea & Soft Herb

Braised Ox Cheek, Beef Tendon, Roasted Cauliflower, Oyster Leaf

Mains

Roast Kelmscott Pork Loin, Roasted Apple Puree, Crackling, Sage & Onion Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables

50 Day Aged Dexter Beef, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables (Supplement £2.50)

BBQ Octopus, Squid Ink Risotto, Picked Lemon, Sweetcorn Puree

South Coast Bream, Saffron Linguini, Sea Vegetables

Seasonal Vegetables Roasted Over Coals, Poached Egg, Truffle

Desserts

Cherry, Dark Chocolate, Coffee Granita

Blackberry Soufflé, Lemon Thyme Ice Cream (Supplement £2.00)

Banana Mille-Feuille, Hazelnut Praline Ice Cream

Selection of Cheese, Apple Chutney, Raisin & Walnut Bread (Supplement £4.00)

PLEASE NOTE…

Sample Menu.

All prices are inclusive of VAT. 10% discretionary service charge added to all bills, please rest assured this is split between all our staff.

If you have a food allergy, intolerance or sensitivity, please speak to waiting staff about ingredients in our dishes before you order your meal.