TWO COURSE £23.00
THREE COURSE £28.00
Plant Pot Bread, Applewood Smoked Butter
Cuttlefish “Tagliatelle”, Confit Yolk, Bacon Broth
Gin Cured Salmon, Hung Yogurt, Squid Ink, Dill (Supplement £2.00)
Confit Duck, Cherry, Chanterelles
Asparagus Soup, Ewes Curd Dumpling, Smoked Almond, Garlic, Lemon
Kelmscott Pork & Apple, Basil Granola
Roast Kelmscott Pork Loin, Roasted Apple Puree, Crackling, Sage & Onion Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables
50 Day Aged Dexter Beef, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables (Supplement £2.50)
Confit Skrei, Chard, Mussel, Bisque, Shimeji Mushroom
Skate Wing, Green Curry, Puy Lentils, Smoked Bacon, Wild Sea Kal
Roast Onion Tortellini, Salsify, Leek, Gruyère
Pistachio & Olive Oil Cake, Rhubarb, Tonka Bean Curdng>
Flexi Chocolate Ganache, Pineapple, Yogurt, Sorrel Ice (Supplement £2.00)
Wild Flower Honey Parfait, Earl Grey, Fermented Amalfi Lemon
Passion Fruit Cheesecake, Meringue, Roasted White Chocolate
Selection of Cheese, Apple Chutney, Raisin & Walnut Bread Supplement £4.00)
Sample Menu.
All prices are inclusive of VAT. 10% discretionary service charge added to all bills, please rest assured this is split between all our staff.
If you have a food allergy, intolerance or sensitivity, please speak to waiting staff about ingredients in our dishes before you order your meal.