Throughout December our normal set menu (2 Courses £15.00 | 3 Courses £17.00) is replaced by our wonderful festive menu as per the below.
Available Wednesday to Saturday lunch times & until 7.00 pm on Wednesday to Friday.
TWO COURSE £26.00
THREE COURSE £30.00
Glass of House Wine 125ml £3.50 | Coffee & Petits Fours £3.00
(When ordering from this set menu)
Plant Pot Bread, Applewood Smoked Butter
Prawn Bisque, Sour Cream, Soft Herbs
Caramelised Goats Cheese & Onion Tart, Pickled Lemon, Peas Shoots
Confit Pheasant Breast, Parsnip, Chicory
Pickled Mackerel, Horseradish, Beetroot
Roast Turkey, Kale, Bread Sauce, Pigs in Blankets
Braised Pork Belly, Pearl Barley Risotto
Roasted Cauliflower, Albariño Grapes, Jerusalem Artichokes. Mushroom Tea
Curried Cod, Celeriac, Clam & Verjus Butter
The Table will receive Roast Potatoes, Honey Glazed Carrots, Brussel Sprouts, Bacon & Chestnuts
Chocolate Parfait, Burnt Orange Ice Cream, Dehydrated Chocolate Mousse
Christmas Pudding & Custard Tart, Brandy Ice Cream
Apple Pie, Ginger Ice Cream
Selection of Cheese, Mulled Winter Chutney, Raisin Bread (Supplement of £5.00)
Vegan options available, with prior notice
All prices are inclusive of VAT.
If you have a food allergy, intolerance or sensitivity, please speak to waiting staff about ingredients in our dishes before you order your meal.