8 Well Walk, Cheltenham GL50 3JX 01242 228 555

Christmas Menu 2017

TWO COURSES £26.00

THREE COURSES £30.00

Plant Pot Bread, Applewood Smoked Butter

Starters

Smoked Jerusalem Artichoke Velouté, Roasted Nuts & Seeds

Mackerel Rillettes, Caper, Pink Pepper, Watercress, Rye Bread

Wye Valley Smoked Salmon, Lime, Dill, Pomegranate

Confit Kelmscott Pigs Cheek, Pearl Barley, Parsnip

Mains

Roast Turkey, Kale, Bread Sauce, Pigs in Blankets

Dill Cured Hake, Charred Leek, Clam Butter

Hay Cooked Blade of Beef, Celeriac Remoulade, King Oyster Mushroom

Salt Baked Parsnips, Jersey Milk Ricotta, Golden Beets, Bitter Leaves

The Table will receive Roast Potatoes, Honey Glazed Carrots, Brussel Sprouts, Bacon & Chestnuts

Desserts

Chocolate Ganache, Malted Milk, Ginger Bread Ice Cream

Christmas Pudding & Custard Tart, Brandy Ice Cream

Toffee Apple Crumble, Cardamom Ice Cream

Selection of Cheese, Mulled Winter Chutney, Raisin Bread (Supplement of £5.00)

PLEASE NOTE…

All prices are inclusive of VAT.

Available from 29th November 2017; excluding Christmas Eve, New Year’s Eve, Friday & Saturday evenings (except in the case of exclusive hire)

All evening & Sunday reservations for this particular menu must be PRE-ORDERED

All reservations subject to booking & cancellation policy

If you have a food allergy, intolerance or sensitivity, please speak to waiting staff about ingredients in our dishes before you order your meal.